Endo Sake Brewery has created sake using "wine yeast" for the first time!

Junmai Ginjo is made with wine yeast instead of normal sake yeast.It has a gorgeous wine-like aroma and taste that cannot be found in conventional sake.In addition, it is a new type of sake with a pleasant acidity, sweet aroma, gentle sweetness, and refreshing acidity.

Click here to purchase Keiryu Wine Yeast Preparation Junmai Ginjo