"Domuroku Junmai Daiginjo" is now on sale from the popular Domuroku series!
The highest grade junmai daiginjo will be added to the highly popular active cloudy sake "Domuroku" series.“Domuroku” is made by bottling the fermenting sake without adding anything other than passing it through a coarse mesh.Therefore, the cap has a special structure and has a hole to let out the carbon dioxide generated by fermentation.This "Domuroku" is a gem that has been commercialized using the mash of Junmai Daiginjo, the highest grade of Japanese sake.It has a rich ginjo aroma that is not found in regular "Domuroku", and it has a sweet but refreshing taste.